Red Velvet Pancakes with Cream Cheese Fluff
Red Velvet Pancakes with Cream Cheese Fluff, surprise your sweetie or little ones with a sweet treat for Valentine's Day breakfast!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
- 2 Cups original Bisquick
- 1 Tbls granulated sugar
- 1 Tbls cocoa powder
- 1 Cup milk
- 2 eggs
- red food coloring
- 4 oz cream cheese softened
- 7 oz marshmallow fluff
First, make the cream cheese fluff by using a hand mixer on low speed and mixing together the cream cheese and marshmallow fluff. Set aside.
In a medium bowl, whisk together first five ingredients. Add in food coloring to your desired red.
Heat a skillet over medium heat. If it is not a nonstick skillet, spray with cooking spray.
You can either use a heart shaped cookie cutter or just scoop out regular shaped pancakes. Pour slightly less than 1/4 Cup of batter onto skillet. When bubbles start forming on top of pancake and the edges are dry, flip over about 2-3 minutes. Continue cooking until the other side is a slight golden brown about another 2 minutes.
Place on plate until all pancakes are done. Serve with cream cheese fluff, enjoy!