Red Velvet Pancakes with Cream Cheese Fluff

Red Velvet Pancakes with Cream Cheese Fluff, surprise your sweetie or little ones with a sweet treat for Valentine's Day breakfast!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 14
Author Dana at


  • 2 Cups original Bisquick
  • 1 Tbls granulated sugar
  • 1 Tbls cocoa powder
  • 1 Cup milk
  • 2 eggs
  • red food coloring
  • 4 oz cream cheese softened
  • 7 oz marshmallow fluff


  • First, make the cream cheese fluff by using a hand mixer on low speed and mixing together the cream cheese and marshmallow fluff. Set aside.
  • In a medium bowl, whisk together first five ingredients. Add in food coloring to your desired red.
  • Heat a skillet over medium heat. If it is not a nonstick skillet, spray with cooking spray.
  • You can either use a heart shaped cookie cutter or just scoop out regular shaped pancakes. Pour slightly less than 1/4 Cup of batter onto skillet. When bubbles start forming on top of pancake and the edges are dry, flip over about 2-3 minutes. Continue cooking until the other side is a slight golden brown about another 2 minutes.
  • Place on plate until all pancakes are done. Serve with cream cheese fluff, enjoy!