Slow Cooker Chicken Burritos, chicken simmered in Mexican spices until fork tender with cilantro lime rice and various toppings make for one delicious healthy burrito!
Sprinkle the cumin, paprika, onion powder, garlic powder, salt, and pepper on top of the chicken.
Pour the chicken stock around the chicken and top with the salsa. Place the lid on the slow cooker and slow cook for 3-4 hours on high or 4-6 hours on low, until fork tender.
Shred the chicken. Taste and adjust seasoning if necessary.
Serve in burrito-sized tortillas with cilantro lime rice and your favorite burrito toppings.
Notes
Nutritional value does not include rice or toppings.
Make sure you use burrito sized tortillas for this.
You can use any tortillas you like, low carb, flour, wheat etc.
Cilantro Lime Rice is not essential, you can use regular rice if you'd like.
This can be frozen, see my tips above.
Top with all your favorite burrito toppings, see some of my ideas above.
This can be cooked on low for 4-6 hours or high for 3-4 hours.