Chunky Beef Chili, big, tender chunks of beef simmered for hours with corn and black beans. Warm and comforting, perfect for cold winter nights!
Prep Time 30minutes
Cook Time 3hours
Total Time 3hours30minutes
Servings 6to 8 servings
Author Dana at ThisSillyGirlsLife.com
2.5poundchuck roastfat trimmed, cut into 1 - 1 1/2 inch dice
1Tblsbacon greaseor vegetable oil
28ozcan tomato puree
1packet chili seasoning
15ozblack beansdrained and rinsed
1ear of corncorn cut off the cob or 1 Cup corn kernels
salt and pepper to taste
Place dutch oven on stove top and get hot over medium high heat. Season beef chunks with salt and sear beef in batches with the bacon fat.
Take all beef out of pan and toast all the dried spaces in the remaining fat just until fragrant about 30 seconds. Add in the beer, scraping off any bits in the bottom of the pan. Add in the stock and tomato puree, place the beef back in the pan with any juices. Bring to a boil and reduce to a simmer for 2 hours uncovered, stirring occasionally until the meat is tender.
Add in the black beans and corn and cook for a remaining 30 minutes, adjust seasoning if necessary. Chili should be thickened and flavorful, serve with your favorite toppings and enjoy!
Chunky Beef Chili Recipe found on https://thissillygirlskitchen.com/chunky-beef-chili/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.