Vegan Almond Butter Chocolate Chip Cookies

Course Adapted form Vegan Yumminess Vegan Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 3/4 cup almond nut butter
  • 1/4 cup vegan butter at room temperature
  • 1/2 cup all natural cane sugar
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon arrowroot
  • 1 tablespoon applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 2 to 3 tablespoons almond milk
  • 3/4 cup dark chocolate chips
  • 1/2 cup slivered almonds


  • Preheat oven to 350 degrees.
  • Combine first nine ingredients in a medium mixing bowl, until well combined.
  • Add in the flour and salt, mix until the mixture comes together.
  • Add in 2 tablespoons of the almond milk to soften the mixture, then add in the
  • chocolate chips and almonds. Add in final tablespoon of almond milk only if needed to
  • soften the dough after the addition of the chips and almonds. (I used 3 tablespoons).
  • Scoop out dough using a small melon baller, roll into a ball in your palm, place on
  • parchment lined cookie sheet and flatten slightly with your fingers.
  • Bake cookies 10 minutes, allow cookies to cool slightly before serving.
  • If you have any leftovers, store in airtight container.
  • Have fun and Enjoy!