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Vegan Almond Butter Chocolate Chip Cookies
Course
Adapted form Vegan Yumminess Vegan Peanut Butter Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
3/4
cup
almond nut butter
1/4
cup
vegan butter at room temperature
1/2
cup
all natural cane sugar
1/3
cup
firmly packed brown sugar
1
tablespoon
arrowroot
1
tablespoon
applesauce
1
teaspoon
vanilla extract
1
teaspoon
almond extract
1/2
teaspoon
fresh lemon juice
3/4
cup
all-purpose flour
1/2
teaspoon
sea salt
2 to 3
tablespoons
almond milk
3/4
cup
dark chocolate chips
1/2
cup
slivered almonds
Instructions
Preheat oven to 350 degrees.
Combine first nine ingredients in a medium mixing bowl, until well combined.
Add in the flour and salt, mix until the mixture comes together.
Add in 2 tablespoons of the almond milk to soften the mixture, then add in the
chocolate chips and almonds. Add in final tablespoon of almond milk only if needed to
soften the dough after the addition of the chips and almonds. (I used 3 tablespoons).
Scoop out dough using a small melon baller, roll into a ball in your palm, place on
parchment lined cookie sheet and flatten slightly with your fingers.
Bake cookies 10 minutes, allow cookies to cool slightly before serving.
If you have any leftovers, store in airtight container.
Have fun and Enjoy!