Preheat oven to 350 degrees.
Combine first nine ingredients in a medium mixing bowl, until well combined.
Add in the flour and salt, mix until the mixture comes together.
Add in 2 tablespoons of the almond milk to soften the mixture, then add in the
chocolate chips and almonds. Add in final tablespoon of almond milk only if needed to
soften the dough after the addition of the chips and almonds. (I used 3 tablespoons).
Scoop out dough using a small melon baller, roll into a ball in your palm, place on
parchment lined cookie sheet and flatten slightly with your fingers.
Bake cookies 10 minutes, allow cookies to cool slightly before serving.
If you have any leftovers, store in airtight container.
Have fun and Enjoy!