Snickers Stuffed Brownies with Chocolate Ganache

Delicious and fudgy brownies stuffed with Snickers bites and topped with a mouthwatering Chocolate ganache!
Course Dessert
Cuisine Traditional
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Author Camila @


  • Brownies:
  • 150 g unsalted butter {chopped}
  • 200 g semi-sweet chocolate chips
  • 1/2 cup of Caster sugar
  • 2 eggs
  • 1 1/4 cups of all purpose flour
  • 2 tsp of bicarbonate soda
  • 2 tbsp of cocoa powder
  • 2 tsp of vanilla essence or extract.
  • 1/8 cup of Kahlua
  • 12 Snickers bites
  • Ganache {1 Cup}:
  • ½ cup of heavy cream
  • 200 g {7 Oz} milk Chocolate Chips


  • Preheat the oven to 350ºF/180ºC. Line a cupcake pan with silicon cases {or regular ones if you don’t have Silicon}
  • In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
  • In a small bowl mix the flour, cocoa powder and bicarbonate soda.
  • When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well. Then add Kahlua and Vanilla. Beat well. Stir in the flour mixture beating vigorously until it’s well incorporated.
  • With a Scoop fill half of cases with brownie batter. Add a snicker bit on each case. Then Add another layer of brownie to cover snickers.
  • Bake for about 20 minutes {25 min the most.}. Let it in pan for about 5 minutes and then transfer to a cooling rack.
  • While baking the brownies let’s make the ganache.
  • On top of a double boiler over simmer, cook chocolate and heavy cream. When starts melting stir until it’s well combined and smooth. Let it cool.
  • Cover the top of each brownie cup with ganache. I heated it a bit before serving so the snicker melts again.
  • Serve and Enjoy.