1/4Cupsimple syrup1/4 Cup granulated sugar plus 1/4 Cup water, simmered until sugar is dissolved and then cooled completely
1/2poundfresh cherriespitted and stems removed
Place all ingredients into a large pitcher. Stir to combine. Let sit in fridge covered for 24 hours. Serve over ice, enjoy!
Black Cherry Sangria Recipe found on https://thissillygirlskitchen.com/black-cherry-sangria/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.