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Black Cherry Sangria

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 - 6 servings

Ingredients

  • 3 Cups 2 bottles Mike's Hard Black Cherry Lemonade
  • 1 Cup pineapple juice
  • 1/4 Cup simple syrup 1/4 Cup granulated sugar plus 1/4 Cup water, simmered until sugar is dissolved and then cooled completely
  • 1/4 Cup Triple sec
  • 1/2 pound fresh cherries pitted and stems removed

Instructions

  • Place all ingredients into a large pitcher. Stir to combine. Let sit in fridge covered for 24 hours. Serve over ice, enjoy!