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Baked Chocolate Glazed Pumpkin Donut Holes

Baked Chocolate Glazed Pumpkin Donut Holes, bite sized pumpkin donuts dipped in chocolate ganache!
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 16 -18 donut holes
Author Dana at This Silly Girl's Kitchen

Ingredients

Pumpkin Donut Holes

  • 3/4 Cup Flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon melted unsalted butter
  • 1 egg room temp
  • 1 teaspoon vanilla extract
  • 1/4 Cup granulated sugar
  • 2 Tablespoons milk
  • 2 Tablespoons 100% pure pumpkin puree

Chocolate Ganache

  • 1/2 Cup chocolate chips I used milk chocolate
  • 2 Tablespoons unsalted butter
  • 2 teaspoons light corn syrup
  • 2 teaspoons water

Instructions

Pumpkin Donut Holes

  • Preheat oven to 350 degrees. In a medium sized bowl, mix the flour, pumpkin spice, baking powder and salt until combined. Set aside.
  • In small bowl, mix the remaining ingredients until fully combined. Mix the wet ingredients into the dry and mix until there are no more lumps. Do not over mix!
  • Fill a greased mini muffin tin half way up. Bake for 6-7 minutes until a toothpick inserted in the center comes out clean. Immediately pop out donuts onto wired rack and let cool completely.

Chocolate Ganache

  • Place all ingredients into a microwave safe bowl. Cook for 20 seconds, stir until everything is melted and combined, cook an additional 20 seconds if not fully melted.
  • Let mixture cool slightly and dip the tops of the donuts into the glaze. Place back on wired rack ganache side up. Serve and enjoy!