Pre-heat oven to 350 degrees and line 12-cup muffin pan with paper cupcake liners.
In a medium bowl mix together flour, baking powder, baking soda, salt, pumpkin pie and sugars, whisk the ingredients together until well combined.
In a smaller bowl mix the milk, applesauce, pumpkin puree and vanilla.
Pour the wet ingredients into the dry and mix using a wooden spoon until combined and there are no more dry ingredients.
Scoop batter into muffin tin filling two-thirds full. Sprinkle with the pepitas.
Bake in center of over 30 to 35 minutes or until a toothpick comes out clean.
While muffins are cooling mix powdered sugar and pumpkin pie spice until well combined. Glaze will be thin enough to drizzle but thick enough to hold its shape.
Remove muffins from pan placing on a cooling rack over parchment paper, drizzle muffins with the glaze.
Serve and enjoy!
Notes
Notes: Store leftovers in an airtight container in the fridge.