Anytime Banana Muffins

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12


  • 1 egg
  • 1/2 cup butter salted
  • 2 ripe bananas
  • 2/3 cup sugar
  • 1 1/2 cups of all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 cup milk
  • 1 cup semi sweet chocolate chips optional

For the Topping:

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 2 tablespoons melted butter


  • Preheat the oven to 350°F. Line a muffin tin with 12 muffin liners. Mix together the egg, bananas, milk, melted butter and sugar using a mixer until blended. Add in the flour and baking powder until blended, being careful not to over mix. If using chocolate chips stir them in by hand.
  • Fill the muffin tin with batter, filling each about 3/4 full. Mix together all the ingredients for the oat crumble topping. Sprinkle 1 tablespoon of the topping over each muffin and bake for 30 minutes until the muffins are golden on top and a toothpick inserted into the center comes out clean and not gooey.
  • Allow the muffins to cool before serving.