Heat in a small frying pan enough oil so the dough won’t touch the bottom.
In a medium bowl mix well milk, egg, flour, baking powder, sugar, vanilla.
Using small scoop pour dough into frying pan in just one shot. Don’t let dough create a continuous line. These fried dough get crazy shapes but don’t worry, it’s fun!
Just let the dough get golden brown and remove from oil directly to a plate with absorbent paper.
Melt you chocolate and dip half of the dough in it and then in the sprinkles.
Set them on wax paper so the chocolate hardens again.
Serve and Enjoy!
These treats are better if you make and serve as soon as the chocolate hardens a little. Fresh is the best!