Crack Chicken Tacos

Crack Chicken Tacos, spicy, creamy and addictive. Crack chicken tacos with a hint of chipotle are great for homegating parties or even just Tuesday night!
Course Main Course
Cuisine American
Keyword chicken, crack chicken, party food
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Calories 374kcal
Author Dana at


  • 2 pounds boneless skinless chicken breasts (3 large breasts)
  • 16 ounces cream cheese
  • 1/2 Cup Beer
  • 2 teaspoons chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 10 slices bacon
  • taco toppings of you choice: tomatoes cilantro, cheese, scallions, etc


  • Place chicken, cream cheese, beer and seasonings in the slower cooker. Place on high for 4 hours or low for 6-8 hours. Mix in the ingredients half-way through if you can.
  • While chicken is cooking, cook the bacon by preheating the oven to 400 degrees. Place bacon on a sheet tray covered in parchment paper in a single layer and make sure it isn't touching. Cook for 15-18 minutes until the desired doneness. Drain bacon on paper towels.
  • When chicken is done cooking, shred it with a fork and mix until smooth. Place in tortillas and top with the bacon and your favorite toppings, enjoy!


Calories: 374kcal | Carbohydrates: 3g | Protein: 25g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 121mg | Sodium: 343mg | Potassium: 456mg | Sugar: 1g | Vitamin A: 735IU | Calcium: 51mg | Iron: 0.8mg