Cook pasta to directions on the back of the packaging.
While pasta is cooking, assemble your ingredients and start the sauce. In a large sautee pan over medium heat, add the sauce and pepper flakes. Stir to combine, add in the chicken and peppers and stir to combine after each addition.
Let simmer until pasta is done, drain pasta and place directly into the pan. Stir to combine to make sure all the pasta is coated in the sauce.
Place dollops of the ricotta on the pasta and tear the fresh basil directly on top. Add pepper to taste, serve and enjoy!
Creamy Chicken Fra Diavolo Recipe found on https://thissillygirlskitchen.com/creamy-chicken-fra-diavolo/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.