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Roasted Strawberry Soup
Ingredients
1 1/2
lbs.
fresh strawberries
2
teaspoons
melted coconut oil
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1
can coconut milk
2
drops each of citrus fresh and lime Young Living essential or juice from half a lemon and lime
fresh sliced strawberries
coconut chips
Instructions
Preheat oven to 350 degrees and line a shallow baking pan with parchment paper.
After washing the fresh strawberries place them in a large bowl and toss with the coconut oil.
Sprinkle on the cinnamon and nutmeg, toss and transfer to baking pan.
Place in oven and bake 25 to 30 minutes.
After strawberries have cooled, place in blender with coconut milk, essential oils or fresh lemon and lime juice and blend until silky smooth.
Place a few fresh sliced strawberries in serving bowls and pour soup over berries, garnish with coconut chips and more fresh strawberry slices.
Serve and enjoy!