Rainbow Jello Cloud Cake
This is a recipe for a basic Jello frosting. Times the recipe by 4 if you want to do one flavor of frosting or make the frosting 4 times with 4 different flavors for this specific cake. I used one cherry, one blue berries, one lime and one lemon.
Prep Time 2 hours
Total Time 2 hours
- 1 box white cake mix made per directions on box in 2 9 inch cake pans
- 1 85 g package jello, any flavor
- 2 Cups whipped topping
- 1/2 Cup boiling water
- 2/3 Cup ice water
While cake is cooling, boil 1/2 Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat.
In a 2/3 Cup measure, add in 1/2 Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine.
Whip 1 1/2 Cups of the whipped topping into the jello. Pour into a bowl and place in fridge for 1 and a half hours to set. Will have a mousse like consistency.
Break up the mixture with a whisk until smooth. Fold in the remaining whipped topping.
Repeat 4 times for Rainbow Jello Cloud Cake, alternating flavors between the layers of cake, enjoy!