If you are roasting your green beans pre-heat your oven to 450 degrees.
Place green beans in a large bowl.
Drizzle the beans with the olive oil and add the salt, sriracha, and garlic to the beans and toss to coat.
Transfer to a shallow baking pan and place in your pre-heated oven. Roast 10 minutes, toss after 5 minutes.
Allow beans to cool to a warm touch. While beans are cooking wash and dry arugula greens. Even if you purchase pre-wash greens it’s still a good practice to wash once more.
Transfer warm beans to a large bowl, add tomatoes and onions, toss, taste and add more salt as needed.
Place beans on a bed of arugula greens, sprinkle on the goat cheese and walnuts and drizzle with balsamic glaze before serving.