Place candiquick in microwave and cook to direction on back of packaging until melted. Dip Oreos in with a fork one by one and tap off excess candy. Place on a sheet tray lined with parchment paper.
Melt about 1/4 cup of the red melting chocolate and place in a ziplock baggie with a tiny amount of the tip cut off to form a piping bag. Pipe the chocolate in stripes. Let cool completely and harden, about 10 minutes. Serve and enjoy!