Preheat oven to 350 degrees. Grease a 9x9 baking pan. In a large bowl, whisk together the brownie mix, International Delight Pumpkin Pie Spice Iced Coffee, vegetable oil, instant coffee and 2 eggs until combined and there are no dry spots. Pour into prepared dish.
In a medium sized bowl, cream the cream cheese with a hand mixer, add in the remaining ingredients and whip until creamy and combined.
Dollop the cheesecake mixture over the brownies. Taking a butter knife, draw figure 8's in the mix to swirl the two batters together.
Bake for 40-45 minutes until a toothpick inserted in the middle comes out almost clean. Let cool completely, cut, serve and enjoy!