30 Minute One Pot Caprese Tortellini Bake

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 -6 servings
Author Dana at


  • 1 12 Oz package Barilla Collezione Tortellini
  • 3/4 Cup Barilla Traditional Pesto Sauce
  • 2 Cups fresh mozzarella divided half cubed, half sliced
  • 1 Pint grape tomatoes cut in half length wise


  • Preheat oven to 425 degrees. Cook pasta per the directions on the back of the bag for 10 minutes in an oven safe pot. I used a 3 quart pan that is safe to use on the stove and in the oven. Drain and add back to the pan, add the pesto and mix thoroughly. Add in the tomatoes and cubed mozzarella and mix thoroughly so they are evenly distributed with the pasta.
  • Last, add on the sliced mozzarella, place in oven uncovered for 20 minutes. Serve and enjoy!