With easy and fun ingredients, these Mashed Potato Cakes are a super quick and easy recipe that comes together in minutes. Eat as a side or an appetizer with your favorite toppings.
Place the instant mashed potatoes and water into a microwave-safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!).
⅔ cup instant mashed potatoes, 1 cup water
Mix in the bacon, scallions, and cheese.
2 slices bacon cooked and crumbled, ¼ cup shredded sharp cheddar cheese, 1 scallion sliced
Take about 1/4 of a cup of mixture and roll it into balls.
Flatten out slightly into 7 patties and press into the breadcrumbs, set aside.
½ cup panko breadcrumbs
In a skillet over medium heat, add the butter and oil. Once hot, add in the potato cakes and cook until golden brown on both sides, about 3 minutes per side.