Spicy Rosemary Roasted Cashews

Servings 8 .5 oz
Author Dana at


  • 8.5 oz roasted cashews lightly salted
  • 2 teaspoons fresh rosemary minced
  • 2 teaspoons unsalted butter
  • 1 teaspoon maple syrup
  • 1/4 teaspoon chipotle powder


  • Preheat oven to 375 degrees. Place nuts in a single layer on a sheet tray and bake for 5 minutes until warmed through.
  • Place remaining ingredients into a medium sized microwave safe bowl. Microwave for 20 seconds. Whisk to combine. Toss nuts in the bowl with the butter mixture. Let cool, serve.