Easy Cannoli Recipe, sweetened ricotta and mascarpone cheese layered with crumbled cannoli shells and mini chocolate chips!
Keyword easy cannoli filling, Easy Cannoli Recipe
Prep Time 15minutes
Total Time 15minutes
Author Dana at ThisSillyGirlsKitchen.com
12mini cannoli shells
1/2teaspoonvanilla bean pasteor extract
1/2cupplus 1 tablespoon powdered sugarsifted and divided
pinchof kosher salt
3tablespoonsmini chocolate chipsdivided
Lightly crush cannoli shells by hand, set aside.
In a medium sized bowl, mix together the ricotta, mascarpone, 1/2 cup of the powdered sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream and remaining powdered sugar to form soft peaks. You can do this by hand with a whisk or with a handful mixer. Fold in half of the cream into the ricotta mixture. Fold in the salt and 1 tablespoon of the chocolate chips.
Layer the cannoli shells, ricotta mixture, and chocolate chips in small glasses. Top with remaining whipped cream and garnish with cannoli shell crumbs, chocolate chips, and a light dusting of powdered sugar if desired.
Easy Cannoli Recipe Recipe found on https://thissillygirlskitchen.com/cannoli-parfaits/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.