White Chocolate Truffles

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home! Makes 36 truffles. 


- White chocolate chips - Sprinkles - Unsalted butter - Sweetened condensed milk

White chocolate truffles is a classic candy, I wanted to make them a little more fun for Valentine’s Day! I made them in these cute heart molds and put sprinkles in them.

Melt 2 cups of the white chocolate chips, set aside 1/2 cup. Mix the sprinkles into the remaining 1 1/2 cup. Pour into a silicone candy mold, let excess drip off.



Using an offset spatula or bench scraper, scrape off excess chocolate. Place in the fridge for 5 minutes to harden.


While chocolate mold is setting up, make the ganache. Place the butter, remaining 1 cup of chocolate chips, and the condensed milk into a medium-sized microwave-safe bowl.


Pour half of the red velvet cake batter into the baking dish and spread evenly with a spatula. Dollop half of the cheesecake batter all over the top.


Microwave on high one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes. Pour into a pastry bag and cut off a very small amount off the tip.

Swipe up for full recipe!