If you love a good copycat recipe, then you absolutely cannot pass up this Wendy's Chili. Super flavorful, easy and absolutely filling, the best dinnertime meal.

INGREDIENTS

- Ground beef - Celery - Sweet onion - Green bell pepper - Chili seasoning - Garlic powder - Onion powder

If you are looking for a new chili recipe and one that is well known, then you absolutely have to make my copycat Wendy’s Chili!

In a large Dutch oven over medium-high heat, brown the ground beef, breaking it up into crumbles, 8-10 minutes. Drain any excess grease.

1

2

Add the celery, onion, and bell pepper to the pan, stir it in to mix with the beef, and cook until the veggies have softened, about 10 minutes, stirring occasionally.

3

Add the chili seasoning, garlic powder, onion powder, salt, and pepper. Cook for 2 minutes until fragrant.

4

Add the water to the pot and scrape any browned bits off the bottom of the pan.

5

Add the kidney beans, pinto beans, tomato sauce, stewed tomatoes, diced tomatoes with green chiles, and sugar, stir until combined.

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