Sweet and Sour Cabbage

Simmered slowly with delicious flavor, this Sweet and Sour Cabbage is a great side or main dish that has minimal ingredients and is easy to put together.

INGREDIENTS

- Bacon - Red cabbage - Garlic - White vinegar - Granulated sugar - Water - Kosher salt - Black pepper - Unsalted butter - Scallions

Cook the bacon until crispy in a large stockpot over medium-low heat. Let the bacon drain on a paper towel and set aside.

1

2

While the bacon is cooking, slice the cabbage. Discard any outer leaves and cut them into four even pieces, cutting through the core.

3

Add the garlic directly to the pot with the leftover bacon fat and cook, constantly stirring, until fragrant, about 30 seconds.

4

Add the cabbage to the pot and toss until fully coated in fat. Season with salt and pepper, and stir to combine.

5

Add the vinegar, sugar, and water. Stir until evenly combined. Cover and simmer, occasionally stirring for 30-45 minutes or until you reach your desired tenderness.

Swipe up for full recipe!