Strawberry Cupcakes

thissillygirlskitchen.com

Absolutely perfect for spring or summer, these Strawberry Cupcakes are an easy, from-scratch recipe you can make for every occasion.

INGREDIENTS

For the cake: - Unsalted butter - Granulated sugar - Eggs - Vanilla extract - Strawberry extract - Milk - Vegetable oil - Baking powder - Strawberries

Preheat oven to 350°F. Line 18 sections of a cupcake pan with liners and set aside.

1

2

Place the butter and sugar into the body of a stand mixer with the paddle attachment and beat until combined.

3

Add in the eggs and extracts. Mix until well combined and scrape down the sides as needed. Add the vegetable oil and milk, and stir well until combined.

4

Once mixed, add the baking powder and salt. Mix until fully incorporated. Add the flour in ½ cup increments until all the flour is fully incorporated into the batter with no dry patches.

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