Slow Cooker Corned Beef and Cabbage

Looking for a flavorful and easy dinner recipe? If you are, you will love this Slow Cooker Corned Beef and Cabbage. Savory, filling, and everyone will enjoy it.

INGREDIENTS

- Baby potatoes - Carrots - Corned beef - Low sodium beef broth - Pickling spices from the corned beef - Head of cabbage - Whole grain mustard for serving - Parsley

Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker.

1

2

Place the brisket on top of the carrots and potatoes.

3

Pour the broth over everything, and add in the optional pickling spices that came with the corned beef.

4

Cover and place on high for 6 hours or until the meat is tender.

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