Red Velvet Pancakes

These Red Velvet Pancakes are a fun and tasty breakfast recipe that are paired with a delicious cream cheese fluff that sets them over the top and make them absolutely delicious!


- Original Bisquick mix - Granulated sugar - Cocoa powder - Whole milk - Eggs - Red gel food coloring For the frosting: - Cream cheese - Marshmallow fluff

Pancakes are a recipe that our family cannot get enough of, any style we will take it. These Red Velvet Pancakes are absolutely one of my favorites.

First, make the frosting by placing the cream cheese in a medium-sized bowl. Using an electric hand mixer, cream until smooth.



Add the marshmallow fluff and mix to combine, set aside. In a medium bowl, whisk together the Bisquick mix, sugar, and cocoa powder.


In a separate small bowl, whisk together the milk and eggs. Add the wet mixture to the dry and mix it in until there are no lumps.


Add in food coloring to your desired red shade. Heat a nonstick skillet over medium heat. Spray with cooking spray.


Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes.

Swipe up for full recipe!