- Original Bisquick mix - Granulated sugar - Cocoa powder - Whole milk - Eggs - Red gel food coloring For the frosting: - Cream cheese - Marshmallow fluff
In a separate small bowl, whisk together the milk and eggs. Add the wet mixture to the dry and mix it in until there are no lumps.
Add in food coloring to your desired red shade. Heat a nonstick skillet over medium heat. Spray with cooking spray.
Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes.