Ranch BLT Pasta Salad

A creamy, crunchy, and tasty fun spring and summer dish this Ranch BLT Pasta Salad takes flavors from your favorite sandwich and turns it into a delicious salad!


- Cavatappi pasta - Bacon - Colby Jack cheese - Grape tomatoes - Scallions - Red onion - Ranch dressing - Lettuce

Cook the pasta to al dente per the directions on the back of the box. Drain and rinse with cold water, allow to drip dry as best you can. We need the pasta to be as dry as possible. Set aside.



Cook the bacon until crispy and drain excess fat. Place on a paper towel-lined plate to soak up any excess grease, set aside.


Place the cooked pasta, Colby jack cheese, tomatoes, scallions, red onion, and ranch into a very large bowl.


Toss to combine. Cover and chill in the fridge for at least 1 hour or until ready to serve. Once you are ready to serve, add the cooked bacon and lettuce. Toss to combine, serve immediately.

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