- Cavatappi pasta - Bacon - Colby Jack cheese - Grape tomatoes - Scallions - Red onion - Ranch dressing - Lettuce
Cook the pasta to al dente per the directions on the back of the box. Drain and rinse with cold water, allow to drip dry as best you can. We need the pasta to be as dry as possible. Set aside.
Toss to combine. Cover and chill in the fridge for at least 1 hour or until ready to serve. Once you are ready to serve, add the cooked bacon and lettuce. Toss to combine, serve immediately.