Minestrone Soup Recipe

thissillygirlskitchen.com

With tons of vegetables and flavor this Minestrone Soup Recipe is a great year round dish that is delicious, easy and one you will make all the time.

INGREDIENTS

- Olive oil - Onion - Carrot - Celery - Garlic - Yukon gold potatoes - Zucchini - Tomato paste - Thyme - Dried oregano

In a large dutch oven over medium heat add the olive oil. Once hot, add the onion, carrot, and celery, cook until the onion turns translucent, about 5 minutes stirring occasionally.

1

2

Add the garlic and cook for 30 seconds, stirring constantly until fragrant. Add the potatoes and zucchini, mix everything together.

3

Add the tomato paste, thyme, and oregano, mix together. Add the vegetables broth, diced tomatoes, water, bay leaves, salt, and pepper, stir to combine.

4

Bring to a boil, reduce the heat to low, and simmer for 15 minutes. Add the pasta, kidney beans, and kale, stir it in.

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