Minestrone Soup Recipe

With tons of vegetables and flavor this Minestrone Soup Recipe is a great year round dish that is delicious, easy and one you will make all the time.


- Olive oil - Onion - Carrot - Celery - Garlic - Yukon gold potatoes - Zucchini - Tomato paste - Thyme - Dried oregano

In a large dutch oven over medium heat add the olive oil. Once hot, add the onion, carrot, and celery, cook until the onion turns translucent, about 5 minutes stirring occasionally.



Add the garlic and cook for 30 seconds, stirring constantly until fragrant. Add the potatoes and zucchini, mix everything together.


Add the tomato paste, thyme, and oregano, mix together. Add the vegetables broth, diced tomatoes, water, bay leaves, salt, and pepper, stir to combine.


Bring to a boil, reduce the heat to low, and simmer for 15 minutes. Add the pasta, kidney beans, and kale, stir it in.

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