Meatballs and Gravy Story

Meatballs and gravy are a stick-to-your-ribs, comforting meal. With homemade meatballs and a luscious onion gravy, this recipe will be sure to go on your weekly meal rotation.


For the meatballs: - Eggs - Panko breadcrumbs - Ketchup - Light brown sugar - Worcestershire sauce - Garlic powder - Onion powder - Kosher salt - Black pepper

Add the beaten eggs, panko breadcrumbs, ketchup, light brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika in a large bowl and stir to combine.



Place the ground beef in the bowl and mix it well together; I find using my hands makes this step easier.


Take about 1 and 1/2 tablespoons of the meat mixture, roll them into balls, and place them on a sheet tray.


Place the sheet tray into the freezer for 10 minutes; this will allow them to firm up and not break apart.

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