Lemon Cupcakes with Strawberry Buttercream

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A fun spring and summer dessert these Lemon Cupcakes are frosted with a fresh Strawberry Buttercream making a large batch which is perfect for all your get togethers.

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INGREDIENTS

- All purpose flour - Baking powder - Sea salt - Baking soda - Unsalted butter - Vegetable oil - Granulated sugar - Eggs - Sour cream Full Ingredients

Preheat the oven to 375°F. Get your cupcake tin out and line 24 sections with liners, set aside.

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2

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3

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4

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5

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