Lasagna Soup Recipe

Warm, hearty, and filling, this Lasagna Soup Recipe takes a favorite pasta dish and turns it into a comforting and easy spoonable meal. Perfect for those cool winter days.


– Italian sausage – Onion – Garlic – Chicken stock – Marinara sauce

Soup is super comforting, and we love it during these cooler months, and this Lasagna Soup Recipe is one that we turn to so often, like I said, I love pasta but sometimes we just want it in another form.

In a dutch oven over medium-high heat, brown and crumble the sausage with the onion until there is no pink left and the onions look translucent, this will take about 10 minutes.



Next, add the garlic and cook for 30 seconds until it starts to become fragrant then drain off any of the excess fat.


Add the chicken stock while scraping off any bits from the bottom of the pan.


Add in the marinara sauce, crushed tomatoes, pesto, half of the pepper, and salt, stir to combine.


Bring the soup to a simmer and then continue to simmer uncovered for 20 minutes, occasionally.

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