Lasagna Soup Recipe

thissillygirlskitchen.com

Warm, hearty, and filling, this Lasagna Soup Recipe takes a favorite pasta dish and turns it into a comforting and easy spoonable meal. Perfect for those cool winter days.

INGREDIENTS

– Italian sausage – Onion – Garlic – Chicken stock – Marinara sauce

Soup is super comforting, and we love it during these cooler months, and this Lasagna Soup Recipe is one that we turn to so often, like I said, I love pasta but sometimes we just want it in another form.

In a dutch oven over medium-high heat, brown and crumble the sausage with the onion until there is no pink left and the onions look translucent, this will take about 10 minutes.

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Next, add the garlic and cook for 30 seconds until it starts to become fragrant then drain off any of the excess fat.

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Add the chicken stock while scraping off any bits from the bottom of the pan.

4

Add in the marinara sauce, crushed tomatoes, pesto, half of the pepper, and salt, stir to combine.

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Bring the soup to a simmer and then continue to simmer uncovered for 20 minutes, occasionally.

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