French Onion Soup

thissillygirlskitchen.com

Looking for that perfect cold weather meal? This French Onion Soup will do the trick!  It's totally uncomplicated, delicious and well worth a try.

INGREDIENTS

For the soup: - Unsalted butter - Onions - Garlic - Bay leaves - Thyme sprigs - Kosher salt - Black pepper - Red wine

In a large pot with a heavy bottom, I like to use a dutch oven, melt the butter over medium-low heat. Add the onions and garlic, stir to coat in the butter.

1

2

 Add the bay leaves, thyme, salt, and pepper. Stir to combine. Reduce the heat to low and cook for two hours, so the onions caramelize.

3

Add the wine and stir to combine, cook an additional 20-30 minutes stirring occasionally until the liquid is reduced by 3/4.

4

Sprinkle the mixture with the flour and stir to combine. Let cook, stirring occasionally for 5 additional minutes so the raw flour taste cooks out of the mixture.

Swipe up for full recipe!

More Recipes

Baked Brie with Walnuts and Honey

Apple Toaster Strudel

thissillygirlskitchen.com