French Onion Dip Recipe

Creamy, savory, and truly irresistible, this French Onion Dip Recipe is the best chip dip to always have on hand. Skip the store-bought can and easily make your favorite dip at home!


- Olive oil - Sweet onion - Kosher salt - Granulated sugar - Black pepper - Mayonnaise - Cream cheese - Sour cream - Garlic

Place a large skillet over medium heat. Once hot, add the olive oil, onion, salt, sugar, and pepper, and stir to combine.



Cook, occasionally stirring, for 25 minutes until the onions turn a deep golden brown. Halfway through the cook, lower the heat to medium-low.


Take off the heat and allow the onions to cool to room temperature.


Add the mayonnaise, cream cheese, sour cream, and garlic in a large bowl and whip until smooth with an electric hand mixer.

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