- All purpose flour - Baking powder - Sea salt - Unsalted butter - Granulated sugar - Light brown sugar - Eggs - Vanilla Extract - Buttermilk
Preheat the oven to 425°F. Using a jumbo muffin tin, line 6 sections with jumbo liners or spray the tin with baking spray, and set aside.
Whisk in the eggs and vanilla extract until smooth. Add half of the flour mixture to the bowl and whisk it in until smooth. Add half of the buttermilk and whisk until smooth.