Baked for 4 hours, this Easy Beef Stew is hearty, tasty and filling. The perfect dinnertime meal that you can serve up on a cool winters night that is comforting and effortless.


- Beef stew meat - Carrots - Sweet onion - Celery - Condensed tomato soup - Kosher salt - Bay leaf

Comfort meals for us are in full swing, now that the weather is cooling off, we want all the warm and hearty foods, and this Easy Beef Stew is one of them.

Preheat the oven to 300°F. Spray a 2.5-quart baking dish with cooking spray, set aside. If the stew meat is in large chunks, cut into bite-sized pieces.



Place the beef, carrots, onion, celery, tomato soup, salt, and sugar into a large bowl, stir to combine and everything is coated in the soup. Add this mixture to the prepared baking dish.


Tuck the bay leaf into the stew. Cover with foil and cook for 4 hours or until the beef is tender and the liquid has slightly thickened.


Add the peas and mix them into the stew. Cover for 5 minutes so the peas thaw and warm. Serve over mashed potatoes with parsley garnish if using.

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