Cranberry Meatballs

Cooked low and slow, these Cranberry Meatballs are the perfect appetizer for any gatherings. Easy ingredients, homemade meatballs, and all the flavor.


- Eggs - Panko breadcrumbs - Ketchup - Italian parsley - Light brown sugar packed - Worcestershire sauce - Garlic powder - Onion powder - Kosher salt - Black pepper

Preheat the oven to 425°F. Line a sheet tray with parchment paper, and set aside.



In a large bowl, mix together the eggs, breadcrumbs, ketchup, parsley, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika.


Add the beef and mix it well with the ingredients. It’s easier to do this by hand.


Take 1 & ½ tablespoons of the mixture and roll it between your hands to form a ball. I find using a 1.5 tablespoon cookie scoop easiest. Place them on the prepared sheet tray not touching.

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