Cranberry Meatballs

Cooked low and slow, these Cranberry Meatballs are the perfect appetizer for any gatherings. Easy ingredients, homemade meatballs, and all the flavor.

INGREDIENTS

- Eggs - Panko breadcrumbs - Ketchup - Italian parsley - Light brown sugar packed - Worcestershire sauce - Garlic powder - Onion powder - Kosher salt - Black pepper

Preheat the oven to 425°F. Line a sheet tray with parchment paper, and set aside.

1

2

In a large bowl, mix together the eggs, breadcrumbs, ketchup, parsley, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika.

3

Add the beef and mix it well with the ingredients. It’s easier to do this by hand.

4

Take 1 & ½ tablespoons of the mixture and roll it between your hands to form a ball. I find using a 1.5 tablespoon cookie scoop easiest. Place them on the prepared sheet tray not touching.

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