Copycat Panera Bread Broccoli Cheddar Soup

Comforting, delicious and easy this Copycat Panera Bread Broccoli Cheddar Soup Recipe is one of our favorite dinner time recipes that you won't be able to resist.


- Unsalted butter - Celery - All-purpose flour - Chicken stock - Broccoli - Carrots

Let me tell you, this soup really is super close to the original, and you won’t believe how easy it is to whip up a batch! That is the best part.

Melt 2 Tablespoons of butter in a large pan over medium heat. Add the onion and celery, cook until tender and transparent for about 5 minutes.



Add garlic and cook for one additional minute. When finished cooking, remove from the pan and set aside.


Melt the remaining ½ cup of butter in the pan and whisk in ½ cup of flour until thoroughly combined, for about one minute.


Slowly add the milk, stirring constantly.The mixture should be smooth and thick. Add the chicken broth, broccoli, carrots, cooked onions, garlic, and celery.


Bring the mixture to a boil, then reduce heat and cook for about 30 minutes or until the broccoli and carrots are tender, uncovered.

Swipe up for full recipe!