Honey Mustard Dressing: - Honey - Grainy mustard - Dijon mustard - Olive oil - Lemon juice - Garlic powder Salad: - Butter lettuce or Romaine lettuce
To make your chicken. In three bowls add each one: with flour, one with beaten egg, and the final with panko breadcrumbs mixed with paprika, salt, and black pepper.
Cut chicken breasts in two lengthwise if it is too thick. Place them on an even surface such as a wooden cutting board. Cover with plastic wrap and pound lightly on both sides.
One by one coat the chicken in flour, then egg, then panko. Heat up cooking oil in a skillet over high heat. Once oil is hot and sizzling, carefully lower the chicken into the pan.