Skip the specialty shops and make your own Boba Tea Recipe at home. Quick, easy, and absolutely flavorful, this will quickly become a favorite.

INGREDIENTS

- Water - Loose-leaf Chinese breakfast black tea - Tapioca pearls - Dark brown sugar - Ice - Half and half

Using minimal ingredients and time, you can save your money and a trip and make this Boba Tea Recipe at home. It will be a great morning or afternoon pick-me-up.

In a large pot, bring 4 cups of water to a boil. Add the tea then reduce the heat to a simmer. Simmer the tea for 2 minutes then take off the heat and let steep for about 5 minutes.

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2

Using a fine mesh strainer, strain the tea into a large heat-proof bowl, discard the leaves. Let cool to room temperature and then place in the fridge to chill.

3

Next, cook the tapioca pearls per the directions on the packaging. Place them in a medium-sized heat-proof bowl, set aside.

4

Add the brown sugar and water into a medium-sized saucepot, stirring to combine. Place the mixture over medium heat making sure to stir constantly.

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Bring mixture to a simmer and simmer for 3 minutes, again stirring constantly. This can boil rapidly so make sure to remove from heat if it starts to boil over.

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