Merry Christmas EVE and welcome to another cookie series post! Wow, I can’t believe it’s here already! If you are looking for a last minute treat to make for the big day then today is the post for you! Oh yeah and there’s NUTELLA in it!
Triple Chocolate Blondies
These babies are loaded with chocolatey goodness but you can actually taste all the different flavors going on.
Triple Chocolate Blondies
Ingredients
- 1 1/2 Cups light brown sugar packed
- 1/2 Cup butter melted
- 2 each eggs
- 1 tsp vanilla extract
- 1 1/2 Cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 Cup chocolate chips any type you prefer
- 1 Cup cadbury milk chocolate candy coated, Christmas style
- 1/2 Cup nutella
Instructions
- Preheat oven to 350 degrees.
- Melt butter in microwave in microwave safe dish (30ish seconds) and let cool on counter.
- Add the eggs and vanilla to a large bowl and beat eggs with hand mixer. Add the brown sugar to the mix. Combine well. Add butter and mix. In separate bowl, mix the remaining ingredients except for the chocolate additions.
- Mix dry ingredients together and add a little at a time to the wet mixture. Once wet and dry mixtures are combined thoroughly, fold in the cadbury chocolate pieces and chocolate chips with a spoon or spatula.
- Pour mixture into a greased 13×9 pan.
- Place dollops of the nutella around the pan and in a figure 8 motion swirl it into the mixture with a skewer or butter knife. This will be a little difficult due to the candy pieces but just work around them.
- Place in oven and bake for 20-25 minutes or until a toothpick inserted into center comes out clean. Let cool on a wire rack.
- Once cool, cut into bars and enjoy!
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Step by Step Directions
Preheat oven to 350 degrees.
Melt butter in microwave in microwave safe dish (30ish seconds) and let cool on counter.
Add the eggs and vanilla to a large bowl and beat eggs with hand mixer. Add the brown sugar to the mix. Combine well. Add butter and mix. In separate bowl, mix the remaining ingredients except for the chocolate additions.
Mix dry ingredients together and add a little at a time to the wet mixture.
Once wet and dry mixtures are combined thoroughly, fold in the cadbury chocolate pieces and chocolate chips with a spoon or spatula.
Pour mixture into a greased 13×9 pan.
Place dollops of the nutella around the pan and in a figure 8 motion swirl it into the mixture with a skewer or butter knife. This will be a little difficult due to the candy pieces but just work around them.
Place in oven and bake for 20-25 minutes or until a toothpick inserted into center comes out clean. Let cool on a wire rack.
Once cool, cut into bars and enjoy!
These are soo good, moist and chewy! I’ve been having a bar each morning with my coffee… shhh. LOL.
As always I hope you enjoyed this recipe and have a great day tomorrow!! What treats are you slaving over today??
Make sure to check out Parrish’s cookie recipe for this week by clicking on the image below:
For past cookie series recipes check out these links:
Peppermint Bark Cookies | Milky Way Stuffed Cookie Cups
Muddy Buddy Cookies | Chocolate Chip Cookie Dough Bon Bons
Chocolate Chip Meringues | Red Velvet Sandwich Cookies with Cream Cheese Frosting
For more sweet inspiration follow my food board on Pinterest:
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I participate in these linky parties, DIYHSHP and Orj Junkie.
- The Best Spaghetti and Meatballs Recipe (Stovetop and Oven Directions) - October 19, 2020
- Apple Cider Rum Punch - October 16, 2020
- Pecan Pie Brownie Bombs - October 14, 2020
Kimberlee says
These look really good! Pinning them now so I will have the recipe.
Daniela says
These look delish! Would love to have you link up at Link’n Blogs link party:
http://iputabirdonit.blogspot.com
xo
Daniela
Put A Bird On It
Christina @ Juggling Real Food and Real Life says
You are amazing Dana! I bet you throw incredible parties. Each recipe looks more delicioius than the last.
[email protected] in pyjamas says
They look very indulgent and delicious. I love blondies. Visiting from Show Off Weekend link party.
Diane Balch says
The holiday colors make these blondies so festive. Thanks so much for sharing them on foodie friday. happy new year.
Kristina & Millie says
Seriously Dana, I have gained 10 lbs since I started drooling over your cooking….now I have to exercise to loose that weight! lol
You always have such awesome recipes and your pictures look like I can just reach out and grab a cookie. Thanks so much for linking to Snickerdoodle Sunday!
Cynthia says
I already love blonde brownies, but I must try these. I can only imagine how much better Nutella makes them! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
francheska says
ALL OF YOUR RECIPES ARE DELICOUS I JUST FOUND IT YESTERDAY NIGHT FOR VALENTINES DAY RECIPE TO SUPRISE MY MOM! I BET SHE’LL LOVE IT. FRANCHES
Dana DeVolk says
Thanks sooo much! Let us know if she loved them!