Hey guys! I’m not sure if you knew this about me but I’m in love with all things BBQ. I’m not kidding, something about that sticky sauce, tender moist meat with a hint of smoke really does it for me! But, let’s face it I do NOT have a smoker at my home to conveniently make smoked brisket or ribs whenever I want. In steps the next best thing, Arby’s NEW Smokehouse Brisket sandwich. Just look at this:
Okay, okay I know you wanna hear all about this new sandwich, so here are the details:
The brisket is slow smoked with hickory wood for at least 13 hours to get the perfect amount of smoke flavor and tenderness leaving the meat super moist. The brisket is piled high on a toasted bakery-style bun. Topped off with smoked Gouda cheese, BBQ sauce, mayonnaise and my personal favorite touch… crispy onions! DROOL.
Do you go to Arby’s often? My husband and I normally go at least once a month. We have a couple located conveniently around our home. Don’t know where an Arby’s is around you? Use their convenient store locator located on the top right of their website. Click here to find out more:
Now that you know your closest location, why don’t you see what all the talk is about and try a new Smokehouse Brisket sandwich for yourself!
What is it about this new sandwich your excited to try? Is it the toasted bakery-style bun, smoked Gouda cheese, BBQ sauce, the piled high hickory smoked brisket? Or are you like me and can’t wait to get a bite of those crispy onions?
I can’t wait to hear your thoughts!!