HI!! I’m so glad you’re back for another lil ole recipe of mine! Today I have a super easy, yummy, refreshing cucumber onion salad. It’s a little sweet, a little sour, just perfect!
This recipe is very similar to my pickled red onions. Although, this is sweeter!
Ingredients
1 each english cucumber
1/2 each white onion
1/2 Cup water
1 Cup red wine vinegar
3/4 Cup sugar
1 each garlic clove
Directions
Place the water, vinegar and sugar in a sauce pan over medium heat. Cook this until the sugar is completely dissolved. Place this on the side. Slice the cucumber in thin rounds. Slice the onion in julienne, or thin strips. Place this in the vinegar mixture along with a smashed clove of garlic. Let sit over night before serving. That’s it! SUPER easy and is a great salad or side dish!
The red wine vinegar gives it this pretty pink color, I love it!
- 1 each english cucumber
- ½ each white onion
- ½ Cup water
- 1 Cup red wine vinegar
- ¾ Cup sugar
- 1 each garlic clove
- Place the water, vinegar and sugar in a sauce pan over medium heat.
- Cook this until the sugar is completely dissolved. Place this on the side.
- Slice the cucumber in thin rounds. Slice the onion in julienne, or thin strips.
- Place this in the vinegar mixture along with a smashed clove of garlic.
- Let sit over night before serving. That’s it! SUPER easy and is a great salad or side dish!
Check back soon for more recipes, thanks for stopping by!
Interested in more easy recipes? Click on the images below!
I participate in these linky parties, DIYHSHP and Orj Junkie.
I will have to try this for my husband, he would love it! Thanks for sharing.
cass-eats.blogspot.com
Looks good!
Come link up your recipe with me today!
http://thediaryofarealhousewife.blogspot.com
Still hooked on the pickled onions! Will have to try this too!
I love the pink hue the red onion gives to this. Thanks for sharing at Simple Supper Tuesday.
My parents LOVE pickled cucumbers! There may still be some left from the garden. I will have to try your recipe. Thanks for sharing at the Frugal Crafty Home Blog Hop. Have a wonderful day!
Katie
Ok, I need to try this out ASAP. It looks so delicious! Thank you for sharing 🙂 I’m going to pin this recipe so I don’t lose it. If you get the chance, I’d love for you to go share over at Tell Me Tuesday: http://www.aromaofhim.com/2013/09/tell-me-tuesday.html
Have a great weekend!
Looks delicious! The sweet and tangy flavor would go nicely with so many foods. I prefer to use honey and maple syrup as sweeteners. Do you think that would still work? I’m thinking it would since you heat it up. Thanks so much for sharing this with our readers at Let’s Get Real. I always look forward to reading all of the great posts you bring.
Honey would most definitely work, maple syrup would give this particular dish a funny flavor though, hehe!
I love cucumbers, and onions in red vinegar, but never thought to add sugar. So pinning to my healthy eating board. Thanks for sharing on Real Food Fridays, link up goes through Tuesday feel free to link up again.
What a great salad to make with your end of season cucumbers. Thanks for sharing it with us on foodie friday.
This would be delicious as a side or on a sandwich. I always wanted to learn how to do pickled veggies. Thanks for sharing at All Things Pretty!
Delish! Thanks for linking up to my Pin Me Linky Party!