HI!! I’m so glad you’re back for another lil ole recipe of mine! Today I have a super easy, yummy, refreshing cucumber onion salad. It’s a little sweet, a little sour, just perfect!
This recipe is very similar to my pickled red onions. Although, this is sweeter!
Ingredients
1 each english cucumber
1/2 each white onion
1/2 Cup water
1 Cup red wine vinegar
3/4 Cup sugar
1 each garlic clove
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Directions
Place the water, vinegar and sugar in a sauce pan over medium heat. Cook this until the sugar is completely dissolved. Place this on the side. Slice the cucumber in thin rounds. Slice the onion in julienne, or thin strips. Place this in the vinegar mixture along with a smashed clove of garlic. Let sit over night before serving. That’s it! SUPER easy and is a great salad or side dish!
The red wine vinegar gives it this pretty pink color, I love it!
Sweet & Sour Cucumber Onion Salad
Ingredients
- 1 each english cucumber
- 1/2 each white onion
- 1/2 Cup water
- 1 Cup red wine vinegar
- 3/4 Cup sugar
- 1 each garlic clove
Instructions
- Place the water, vinegar and sugar in a sauce pan over medium heat.
- Cook this until the sugar is completely dissolved. Place this on the side.
- Slice the cucumber in thin rounds. Slice the onion in julienne, or thin strips.
- Place this in the vinegar mixture along with a smashed clove of garlic.
- Let sit over night before serving. That’s it! SUPER easy and is a great salad or side dish!
Check back soon for more recipes, thanks for stopping by!
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I participate in these linky parties, DIYHSHP and Orj Junkie.
Dana DeVolk
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Cassidy says
September 16, 2013 at 1:04 pmI will have to try this for my husband, he would love it! Thanks for sharing.
cass-eats.blogspot.com
Jennie says
September 16, 2013 at 2:12 pmLooks good!
Come link up your recipe with me today!
http://thediaryofarealhousewife.blogspot.com
One TIPsy Chick says
September 17, 2013 at 11:57 amStill hooked on the pickled onions! Will have to try this too!
Cindy @Hun... What's for Dinner? says
September 17, 2013 at 12:21 pmI love the pink hue the red onion gives to this. Thanks for sharing at Simple Supper Tuesday.
Katie @ The Casual Craftlete says
September 18, 2013 at 3:27 pmMy parents LOVE pickled cucumbers! There may still be some left from the garden. I will have to try your recipe. Thanks for sharing at the Frugal Crafty Home Blog Hop. Have a wonderful day!
Katie
Alicia says
September 20, 2013 at 2:14 amOk, I need to try this out ASAP. It looks so delicious! Thank you for sharing 🙂 I’m going to pin this recipe so I don’t lose it. If you get the chance, I’d love for you to go share over at Tell Me Tuesday: http://www.aromaofhim.com/2013/09/tell-me-tuesday.html
Have a great weekend!
Christina @ Juggling Real Food and Real Life says
September 20, 2013 at 12:49 pmLooks delicious! The sweet and tangy flavor would go nicely with so many foods. I prefer to use honey and maple syrup as sweeteners. Do you think that would still work? I’m thinking it would since you heat it up. Thanks so much for sharing this with our readers at Let’s Get Real. I always look forward to reading all of the great posts you bring.
Dana DeVolk says
September 20, 2013 at 12:58 pmHoney would most definitely work, maple syrup would give this particular dish a funny flavor though, hehe!
Joyce says
September 20, 2013 at 3:21 pmI love cucumbers, and onions in red vinegar, but never thought to add sugar. So pinning to my healthy eating board. Thanks for sharing on Real Food Fridays, link up goes through Tuesday feel free to link up again.
Diane Balch says
September 22, 2013 at 10:32 amWhat a great salad to make with your end of season cucumbers. Thanks for sharing it with us on foodie friday.
Kathy Penney @ Sparkles And A Stove says
September 24, 2013 at 9:25 pmThis would be delicious as a side or on a sandwich. I always wanted to learn how to do pickled veggies. Thanks for sharing at All Things Pretty!
Diana Rambles says
September 26, 2013 at 1:07 pmDelish! Thanks for linking up to my Pin Me Linky Party!