Comments on: Soft & Chewy Old Fashioned Oatmeal Raisin Cookies

By: Erica Ruiz

Erica Ruiz

Great recipe! Great flavor. Nice and chewy with crispy edges.

By: Dana DeVolk

Dana DeVolk

In reply to NH. Yes

By: NH

Good recipe
Can you refrigerate the batter and cook later?

By: Pam Morse

Pam Morse

My recipe also came out flat and too sweet. I followed recipe exactly. Compared to other recipes it has almost twice the sugar. They still taste good but will next time lower the sugar!

By: Dana DeVolk

Dana DeVolk

In reply to Stephanie. yes

By: Stephanie

Stephanie

Can I use regular salt instead of fine sea salt in the oatmeal cookies?

By: Jeric

Jeric

Perfect! They came out soft , chewy and delicious. Thank you

By: Normajean

Normajean

Well yummy. I’ve been having a crave for oatmeal raisin cookies. My cook book called for quick oats but I only had old fashioned.
So here I came looking and found your recipe.
I didn’t have light brown sugar but I did have dark brown. So that is what I used
Cookies flattened out pretty significantly but they were so yummy. I’ll just make them smaller next time so they don’t run over each other while baking.
Thanks!

By: Paula

Paula

I followed the directions closely. They came out flat and too sweet.

By: Ivyrene

Ivyrene

Excellent cookies. Everyone loved them !!