Name: Snickers Stuffed Brownies with Chocolate Ganache
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Brownies:; 150 g unsalted butter {chopped}; 200 g semi-sweet chocolate chips; 1/2 cup of Caster sugar; 2 eggs; 1 1/4 cups of all purpose flour; 2 tsp of bicarbonate soda; 2 tbsp of cocoa powder; 2 tsp of vanilla essence or extract.; 1/8 cup of Kahlua; 12 Snickers bites; Ganache {1 Cup}:; ½ cup of heavy cream; 200 g {7 Oz} milk Chocolate Chips

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Hello everyone!… Cami here from TitiCrafty. Today I’m sharing these delicious Snickers Stuffed Brownies topped with an even more delicious Chocolate Ganache. I don’t know how to explain how good these are! I’m sure you are going to love them!

Snickers Stuffed Brownies with Chocolate Ganache

You can’t never go wrong with brownies, no matter the occasion, time of the year, or age, if you make some brownies you will always a hero! When I make them at home, there is an addiction and if you don’t get your piece {piecessss} you loose! Ha!

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Snickers Stuffed Brownies with Chocolate Ganache

Then Add another layer of brownie batter to cover snickers.

Bake for about 20 minutes {25 min the most.}. Let it in pan for about 5 minutes and then transfer to a cooling rack.

While baking the brownies let’s make the ganache.

On top of a double boiler over simmer, cook chocolate and heavy cream. When starts melting stir until it’s well combined and smooth. Let it cool.

Cover the top of each brownie cup with ganache. I heated it a bit before serving so the snicker melts again.

Serve and Enjoy.

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Snickers Stuffed Brownies with Chocolate Ganache

Delicious and fudgy brownies stuffed with Snickers bites and topped with a mouthwatering Chocolate ganache!

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Dessert

Cuisine: Traditional

Servings:

Author: Camila @ TitiCrafty.com

Ingredients

Brownies:
150 g unsalted butter {chopped}
200 g semi-sweet chocolate chips
1/2 cup of Caster sugar
2 eggs
1 1/4 cups of all purpose flour
2 tsp of bicarbonate soda
2 tbsp of cocoa powder
2 tsp of vanilla essence or extract.
1/8 cup of Kahlua
12 Snickers bites
Ganache {1 Cup}:
½ cup of heavy cream
200 g {7 Oz} milk Chocolate Chips

Instructions

Preheat the oven to 350ºF/180ºC. Line a cupcake pan with silicon cases {or regular ones if you don’t have Silicon}
In a microwave safe medium bowl melt the butter and the chocolate chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well and let it cool.
In a small bowl mix the flour, cocoa powder and bicarbonate soda.
When the butter mixture is cool, stir in the sugar and then incorporate the eggs one at a time mixing well. Then add Kahlua and Vanilla. Beat well. Stir in the flour mixture beating vigorously until it’s well incorporated.
With a Scoop fill half of cases with brownie batter. Add a snicker bit on each case. Then Add another layer of brownie to cover snickers.
Bake for about 20 minutes {25 min the most.}. Let it in pan for about 5 minutes and then transfer to a cooling rack.
While baking the brownies let’s make the ganache.
On top of a double boiler over simmer, cook chocolate and heavy cream. When starts melting stir until it’s well combined and smooth. Let it cool.
Cover the top of each brownie cup with ganache. I heated it a bit before serving so the snicker melts again.
Serve and Enjoy.