Red Berry Trifle

Red Berry Trifle, layers of cake, cream and berries!

Hello TSGK’s readers, guess what? It’s me Cami from TitiCrafty again and today I’m sharing another yummy recipe that I’m sure you are going to love it: red berries trifle, sounds yummy or what?

Red Berry Trifle

Red Berries Trifle, fresh berries are layered with cake and sweet cream.

You won’t believe how delicious it tastes and how fast it will disappear LOL. Hope you like it too!

Red Berry Trifle

Course: Dessert
Cuisine: Traditional
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 174 kcal

Red Berry Trifle, layers of cake, cream and berries!

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Ingredients

Cake:

  • 4 eggs at room temperature
  • 125 g 1/2 Cup of sugar
  • 125 g 1/2 Cup all purpose flour
  • pinch of salt

Cream:

  • 1 Can of Sweetened Condensed milk
  • 1 cup whole milk
  • 2 tbsp of cornstarch
  • 1 egg yolk

Assembly:

  • 400 g 14 oz of fresh, washed and sliced strawberries {you can save some whole strawberries for decoration}
  • 300 g 10 oz of fresh and washed raspberries

Instructions

  1. Pre-heat the oven to 375 degrees Fahrenheit (180 ºC).
  2. In a stand mixer beat the eggs, sugar and salt for about 10 minutes. It should triple its volume. Turn off the mixer and then add the flour mixing with a silicon spatula with slow swirl movements until is well combined. Pour batter into prepared 8×8 inch pan and bake for about 15 minutes and make sure is done inserting a toothpick. Let it cool in a cooling rack while making the cream.
  3. In a medium pot, pour the condensed milk and egg yolk. Mix the milk and the cornstarch well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be pretty thick. Then put it away for a while.
  4. Cut the cake in small dices.
  5. In a large clear bowl make a bed of cake dices. Then add a layer of cream and then cover the cream with mix berries. And repeat cake, cream and finish with whole strawberries and raspberries to decorate.
  6. Leave it on the fridge for a couple of hours.
  7. Serve and enjoy!!!
Nutrition Facts
Red Berry Trifle
Amount Per Serving
Calories 174 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 87mg 29%
Sodium 37mg 2%
Potassium 176mg 5%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 17g
Protein 5g 10%
Vitamin A 3.4%
Vitamin C 38%
Calcium 5.6%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

Red Berries Trifle, fresh berries are layered with cake and sweet cream.

Red Berries Trifle, fresh berries are layered with cake and sweet cream.

Red Berries Trifle, fresh berries are layered with cake and sweet cream.

So, what do you thing are you drooling yet?… have you tried this kind of trifle before???

 

. If you like my creations, you can follow me on my social networks.

Till next time!!! =D
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