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Pumpkin Cheesecake Pudding

Hi, I’m Jenn from We Do FUN Here! I am so excited for the chance to visit This Silly Girl’s Life every month. I love sharing easy party eats & treats as well as simple DIY gifts & favors over on my blog, and I’m excited to share some FUN ideas over here as well! I can not believe it is November already, and that means lots & LOTS of baking and holiday parties ahead. FUN! Today I am excited to share one of our family’s favorite Thanksgiving desserts~ Pumpkin Cheesecake Pudding!

Pumpkin Cheesecake Pudding

Pumpkin Cheesecake Pudding Recipe, no bake! You can enjoy make it the day before and let it sit overnight, the next day you'll have this yummy no fuss dessert for your Holiday party! SO YUM.

Pumpkin recipes everywhere, I just can’t get enough of them. Fall is my favorite time of year; I look forward to this all year! I hope you’re ready for some more pumpkin because these no bake Pumpkin Cheesecake Pudding’s are so amazing!

The best part is that they are quick and very easy to make. The filling is creamy and you get a perfect mix of cheesecake and pumpkin flavor. As I was making the filling and tasting the mix to make sure it was perfect, I just wanted to eat the whole bowl. Delicious!

Pumpkin Cheesecake Pudding Recipe, no bake! You can enjoy make it the day before and let it sit overnight, the next day you'll have this yummy no fuss dessert for your Holiday party! SO YUM.

I do recommend you make them the night before, as they will need to time to set. I’m all about making things the night before! The pumpkin cheesecake flavor actually fuses together even more as the cheesecake sets in the fridge.

These fun pudding’s are sure to be a hit at any Thanksgiving dinner, making it one of your family favorite desserts too!

Pumpkin Cheesecake Pudding
 
 
Ingredients
Pumpkin Cheesecake Layer:
  • 1 Small Box Cheesecake Pudding
  • 2 Cups Milk
  • ¼ Cup Pumpkin {not pumpkin pie filling}
  • 1 tsp. Pumpkin Pie Spice
Whipped Cream Layer:
  • 1-Pint Heavy Whipping Cream
  • 1 tsp. Vanilla
  • ½ tsp. pumpkin spice
Instructions
  1. For the Cheesecake Layer:
  2. Mix cheesecake pudding and milk with whisk. Place in fridge for about 5 minutes to set.
  3. Fold in pumpkin and spice, whisk until smooth. Place in fridge for another 5-10 minutes to set.
For the Whipped Cream Layer:
  1. Whip heavy cream in mixing bowl using a whisk. Once the consistency starts becoming whipped stir in vanilla and pumpkin spice.
  2. Layer pumpkin cheesecake and whip cream.
  3. Sprinkle with graham crackers
Pumpkin Cheesecake Pudding Recipe, no bake! You can enjoy make it the day before and let it sit overnight, the next day you'll have this yummy no fuss dessert for your Holiday party! SO YUM.
Enjoy & have a FUN Thanksgiving!

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4 Wonderful Comments

  1. avatar
    maggie says:
    November 10, 2013

    How much sugar??

    • avatar
      November 11, 2013

      So sorry, that was an error. There is no sugar, the recipe is fixed!

  2. avatar
    lm powers says:
    November 27, 2014

    This has been our dessert for two years now and will be our go too thanksgiving treat forevermore. My adult kids friends ‘stop by’ just for this. Happy Thanksgiving

    • avatar
      November 27, 2014

      YAY, I’m so glad you like it! I made it again this year and got rave reviews once again. It’s definitely a new tradition!

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