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Penne Fra Diavolo {contributor Rina}

Penne Fra Diavolo, penne pasta in a spicy tomato sauce, easy, delicious and ready in under 30 minutes!

 

Hey hey! Rina here blogging from a frozen Long Island in NY. It’s so cold I mean really cold. -1 degrees today! Wahhhh. What better way to warm up than with a spicy pasta dish.  Simplicity is key here for this dish. It has minimal and fresh ingredients and is ready in under 30 minutes! 

 

 This Silly Girl's Life

Penne Fra Diavolo, penne pasta in a spicy tomato sauce, easy, delicious and ready in under 30 minutes!

 

Hey hey! Rina here blogging from a frozen Long Island in NY. It’s so cold I mean really cold. -1 degrees today! Wahhhh. What better way to warm up than with a spicy pasta dish. Simplicity is key here for this dish. It has minimal and fresh ingredients and is ready in under 30 minutes!

 

Penne Fra Diavolo, penne pasta in a spicy tomato sauce, easy, delicious and ready in under 30 minutes!
If you have guests to impress or even just your significant other make this Penne Fra Diavolo. They will be your friend forever. Tomatoes, onion, garlic, red chili flakes, and a dash of white wine make it a sure fire keeper. Scroll below for some more pasta favorites and stop on by I Thee Cook for even more of my delicious recipes! 

Penne Fra Diavolo

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Penne Fra Diavolo

Author Rina from ITheeCook.com for ThisSillyGirlsLife.com

Ingredients

  • 1 pound Penne pasta
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper Freshly Ground
  • 1 teaspoon Red Chili Pepper Flakes
  • 3 tablespoons Olive Oil
  • 1 Medium Onion Finely Chopped
  • 1- 28 ounce can Diced Tomatoes Canned Reserve Liquid
  • 1 cup Dry White Wine
  • 3 cloves Garlic Chopped
  • 1/2 teaspoon Oregano Dried
  • 1/4 cup Fresh Italian Parsley
  • 1/4 cup Fresh Basil Chopped
  • Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Heat the oil over a medium-high flame in a large, heavy skillet add the onion to the same skillet and sauté until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens, about 10 minutes.
  3. Meanwhile, add the penne to the boiling salted water and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain the pasta and add the cooked penne to the sauce and stir to coat.
  4. Remove the pan from the heat and toss in the parsley and basil, season with more salt to taste.
  5. Serve with parmesan cheese if desired.

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Here is a few more pasta dishes you are going to want to try!

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1 Wonderful Comment

  1. avatar
    Laurie says:
    March 3, 2015

    This looks incredible! Thank you for taking the time to share on VMG’s Brag About It link party!

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