Comments on: No Bake White Chocolate Raspberry Cheesecake https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/ Homecook Tested. Chef Approved Recipes. Mon, 21 Apr 2025 11:45:05 +0000 hourly 1 By: Dana DeVolk https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-183527 http://thissillygirlskitchen.com/?p=13661#comment-183527 In reply to Hilary Wass.

For whipped cream, you only need 1 cup or 8 ounces of cream whipped to stiff peaks, it will make the same volume as 8 ounces of cool whip. I would add 2 tablespoons of powdered sugar as well.

]]> By: Hilary Wass https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-183526 http://thissillygirlskitchen.com/?p=13661#comment-183526 If you use whipped cream instead of Cool Whip, would it be 8 oz of cream, then whip ( which would be a large volume) or 8 oz of already whipped cream? Thanks…Hilary

]]> By: Dana DeVolk https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-183503 http://thissillygirlskitchen.com/?p=13661#comment-183503 In reply to Becky.

No, but you can if you prefer that.

]]> By: Becky https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-183500 http://thissillygirlskitchen.com/?p=13661#comment-183500 Did you strain the seeds from the berries?

]]> By: Dana DeVolk https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-179444 http://thissillygirlskitchen.com/?p=13661#comment-179444 In reply to annabel.

Nope I leave it in.

]]> By: annabel https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-179442 http://thissillygirlskitchen.com/?p=13661#comment-179442 i always wonder . . . when making chocolate oreo crumbs for crust: do you scrape off the white cream filling before making the crumbs?

]]> By: Dana DeVolk https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-173359 http://thissillygirlskitchen.com/?p=13661#comment-173359 In reply to Jamie.

No, the filling does not have to be frozen, but it will be very loose. But, since you are putting it in shot glasses, I think that will work perfectly!

]]> By: Jamie https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-173344 http://thissillygirlskitchen.com/?p=13661#comment-173344 It’s beautiful. Do you need to freeze it. I’m hoping to do shot glass mini desserts.

]]> By: Dana DeVolk https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-169755 http://thissillygirlskitchen.com/?p=13661#comment-169755 In reply to Tammy Hanson.

Cool whip, however, you can make fresh whipped cream and use that.

]]> By: Tammy Hanson https://thissillygirlskitchen.com/no-bake-white-chocolate-raspberry-cheesecake/comment-page-1/#comment-169744 http://thissillygirlskitchen.com/?p=13661#comment-169744 Did you use a product like Cool Whip or 8oz. Of heavy cream whipped?

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