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Mini Oreo Cheesecake {contributor Cami}

Welcome back contributor Cami with this amazing recipe for Mini Oreo Cheesecake!

Hello guys, me here Cami from TitiCrafty. Today I’m sharing a really yummy recipe. I’m becoming a dessert and treats addict and I’m enjoying making them. So today I thought I would share this Mini Oreo Cheesecake that made my family drool.

Mini Oreo Cheesecake

Mini Oreo Cheesecake: Classic cheesecake baked in an Oreo crust, topped with chocolate syrup and more mini Oreos!

I learned the base for a cheesecake recipe from my mom when I was a teen and I hadn’t changed it a bit. I only add flavors! =D. This time I added some chocolate mini Oreos and chocolate syrup =D

Here is the recipe, hope you like it!

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Mini Oreo Cheesecake

Ingredients

Cheesecake

  • 1 tsp of Vanilla
  • 21 oz of Cream cheese {Room temperature}
  • 1 cup of white sugar
  • 4 Eggs
  • Store bought Oreo crust

Topping:

  • 1/2 cup Semisweet chocolate chips
  • 3 tbsp of light cream
  • 1 Snack pack of mini oreos.

Instructions

  1. Pre-heat the oven to 350 ºF degrees.
  2. Using electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to crust.
  3. Bake until cheesecake puffs and edges crack slightly, about 40 minutes. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it Cool completely.
  4. For the topping, place the chocolate chips and light cream in a bowl and melt everything on bain marie {hot water bath}.
  5. When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.
  6. Pour it on top of the cheesecake unevenly as much as you like. Place mini oreos all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.
  7. Serve and enjoy!!!

A delicious pre-made Oreo Crust {I bought it at my local big box store}.

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Directions:

Pre-heat the oven to 350 ºF degrees.

Using electric mixer, beat cream cheese, sugar, vanilla and eggs {one at a time}, until fluffy {about 3-5 minutes}. Transfer filling to crust.

Bake until cheesecake puffs and edges crack slightly, about 40 minutes. Bring cake to rack and run a small knife around the sides of the cake to loosen. Let it Cool completely.

For the topping, place the chocolate chips and light cream in a bowl and melt everything on bain marie {hot water bath}.

When you see it all soft, mix well with a spoon or whisk. It must be a little bit thick.

Pour it on top of the cheesecake unevenly as much as you like. Place mini oreos all over the cheesecake on top of everything. Cover cake with plastic wrap and chill cake overnight.

Serve and enjoy!!!

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Mini Oreo Cheesecake: Classic cheesecake baked in an Oreo crust, topped with chocolate syrup and more mini Oreos!

Mini Oreo Cheesecake: Classic cheesecake baked in an Oreo crust, topped with chocolate syrup and more mini Oreos!

What do you think guys???? Yummmmy or what??? I would like to know your thoughts!

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